While teaching computer skills to children in Mozambique, Yasu-san made sushi for his students and soon fell in love with the art form.

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After his return from Africa, he enrolled in the Tokyo Sushi Academy and graduated with honors. He was hired at Ginza Iwa in Tokyo and worked there for 2 years.

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Yasu transitioned to Sushi Azabu in New York and was quickly promoted to Head Sushi Chef at The Den Azabu in Miami.

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His interaction with international chefs has allowed him to hold collaboration events and integrate flavors from around the world. His techniques are classic Japanese with a concentration on quality and consistency.

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Having recently been ranked as the #1 sushi in Miami by the Miami New Times, Chef Yasu and team are thrilled to bring Sushi by Yasu to the thriving neighborhood of Miami Design District.